I have been in the Nightclub business for 15 years yet I learned about more methods of theft and how to prevent it while watching this training program than I did during my entire career. This training program paid for itself the first time I caught someone trying to cheat the system.

Paul Parente
GM - Belo Nightclub

After implementing the Tricks of the Trade training program among my management team I saw a significant decrease in Pour Cost. When you're grossing 30 Million per year and up, that translates into big numbers.
If you are in the Food & Beverage business this training is an absolute must for you.

Mike Viscuso
Founder and CEO of Visco Entertainment
V20 Long Beach, On Broadway Event Center, E Street Alley Decco's
JJ's Steak House

I knew all there is to know about theft in the bar business, or so I thought. Then I completed the Tricks of the Trade training program. Now I know all there is to know about theft in the bar business.

Leigh Gibson
Manager Karma Nightclub

After watching Tricks of the Trade I look back and ask myself how much money our company must have lost due to ineffective procedures. I am grateful to have learned how to adjust our policies and practices in order to up the operation. Our numbers are looking great.

Phillip Drew
GM On Broadway Event Center.