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Tricks of the Trade is a training program that reveals the scams that your own employees are likely involved with on a daily basis. As a food & beverage industry owner/manager it would be ideal to not have worry about these deceptions, but the reality is that employee theft can easily put you out of business. Often your most trusted employee is masterminding complex operations that can deceive even the newest top of the line systems. You may be loosing thousands weekly and not even be aware of it. By implementing the Tricks of the Trade loss prevention training you will improve profits immediately.
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A few of solutions that this Tricks of the Trade will educate you on:
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Determining if a receipt is used for every sale |
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Open tabs |
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inventory deception |
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Adding Checks |
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Check Splitting |
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Over pouring drinks |
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Determining if the bartender bunched sales and rang up several at the same time
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Tricks of the Trade
Instructional Book
Covers identifying employee theft, recovering losses, "check splitting" and many other unlawful tricks. At the end of each chapter a review questionnaire assesses the tricks and solutions specifically covered.
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